The Try Guys Bake Brownies Without A Recipe

The Try Guys Bake Brownies Without A Recipe

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00:00
from the top make it drop that's some yummy brownies it's the second episode of without a recipe 2020 brownies oh it's jiggly pretty sure i made cake dude i think i made a cake too this is not good okay this time it's about mommy oh i hate that today what will happen who will win find out on without a recipe brownies
00:38
the try guys movie is almost here and it's called behind the try a tracker documentary you can buy tickets now to our one night only live event the world premiere there's gonna be a red carpet there's gonna be special guests our wives and partners will be there and there's gonna be a live song go to tryguys.com movie now to get your tickets all right now let's get back to those brownies the try guys are back in the test kitchen for another without a recipe
01:10
this week they're making brownies i don't believe in measuring go with the flow i've added my eggs oh this looks each of the try guys will have two hours to make a brownie of their choice and present it to our panel of judges i think i put way too much milk in dude don't say that because i put so much milk into mine hi i'm uh kwesi and chocolate makes me thirsty thirsty for water i'm rosanna pantino and i'm a youtuber i'm also a baker i've been baking for years and i really
01:46
hope that these brownies are edible and i hope they're delicious because i love chocolate hi my name is jennifer yee i'm a baker at convey convey is a little japanese cafe in echo park we won bon appetit's uh best new restaurant of the year oh excuse me okay we're here in los angeles california at conby i am nick montgomery my partner akira kudo and i started this restaurant about two years ago actually just celebrated our second birthday october 2nd we make japanese
02:18
sandwiches some french pastries vegetable dishes with all the great stuff we get from the farmer's market here we serve it with some coffee and tea good brownie should be well seasoned visually you kind of want something smooth shiny crackly top dense you want something rich you want something that tastes like chocolate and you want it to be moist and not dry it's not the right consistency i don't just add oil or milk or water i did but i'm trying to i got it all right
02:53
but first things first keith juggle those eggs we're juggling eggs we're juggling eggs all right bakers three i got the regular sugar i was looking for powdered sugar honestly just because in the box it's very powdered but you want brown sugar because brownies are brown that's not the worst logic you've had i love store-bought box brownies there's just something so comforting about that food you ate as a child i have never made brownies i don't make [ __ ] guys i don't know how many times i have
03:31
to tell you i don't bake brownies were one of the first things i ever cooked and mom was very adamant she liked making them by scratch i'm going to do a three layer boozy brownie the ice cream got me thinking wouldn't it be cool if you saw three layer brownies so i'm gonna make a neapolitan ice cream inspired brownie with a vanilla chocolate and strawberry layers i call it triple fisting that is exactly something i would typically do
04:01
with a sex stroke yeah i was thinking of it like holding drinks at a party but now i'm just i was thinking like two fists going into someone's god no that wasn't what i meant my heart just wants to make like really delicious chocolate with chocolate chunk brownies but if i do that and they taste amazing i was gonna be like oh ned just made perfect brownies he didn't like try and [ __ ] them up in a creative way classics taste the best what i make today will not taste as good as chocolate chip brownies last season on
04:32
without a recipe i did something in the cakes episode that turned out to be a monstrosity [Laughter] how many eggs maybe it doesn't asians love eggs but i loved my theme and i want to take that theme and bring it into this episode because we have a returning judge rosanna pansino so i want her to taste these brownies and say oh this is what you were going for i'm trying to infuse like jasmine tea flavor matcha again some cardamom i wanted to do this pan asian feel so you're just gonna mix all the teas
05:04
we'll see we'll see today i will be making a peanut butter and jelly brownie you know here's a fun fact i did not eat peanut butter and jelly growing up i thought that it smelled weird so i'm bringing it back to to someone else's childhood basically uh ned made peanut butter cookies and like it seemed pretty easy and it won so i'm trying to do that i love brownies my dad used to make brownies harrisburgers love brownies so you're trying to make your dad proud today i'm trying to make my diaper out every day zach but i'm not going for daddy's favorite this time no no i'm actually taking something that my mother
05:33
cherishes now last time i did all daddy's favorite we remember last favor it's all about daddy but this time it's about mommy because my mother loves ruffles she used to say something to me as a child that i'll never forget ruffles have ridges so i thought when i make brownies this time what if i made a chocolate chip brownie but instead of putting chocolate chips in it maybe i'll put potato chips with chocolate in it she did message me and asked me why i didn't do any episodes dedicated to her and she was right so you did a whole season for your dad in one episode for your mom and i'm also doing another episode for
06:05
my dad bailey's strawberries and cream liquor gross i love it dude i'm so proud of you doing alcohol in yours thank you did i inspire you you did it a little oh thanks and you know what i'm gonna try to exercise today that you do yeah restraint oh thanks so i won't put all those eggs in today i will be making brownies the only way i know how which is the box method but to do that it means i'm gonna try to make the dry ingredients that the box gives you and then add some eggs some oil and some water the way you make boxed brownies if i've done it right i'm just going to
06:36
stir this together and it's going to look like a nice chocolatey powder so the first thing i'm going to do is i'm going to add my eggs to the mixer i'm also going to add all my sugar we're going to whip this to full volume on high and then you want to sift your flour and your salt before you add it in as a rule of thumb if you're ever making any loose batter you will want to sift all your dry ingredients together hopefully that's not too salty [Music] all right so in here i got a bunch of flour a bunch of salt
07:06
and baking powder baking soda oh you're already doing it wow my matcha was so gross last time i over did i measuring i'm getting better at measuring that's the thing that's always kicking me over is i'm just throwing [ __ ] in like an asian mom i'm gonna be more of a white mom and i'm gonna measure [ __ ] with numbers i don't believe in measuring go with the flow just helps me track like what sort of ratios i'm doing is there a pan where are you going or a pot you're trying to melt chocolate i think i'm gonna melt chocolate next up we're gonna put our butter in a pot you can just melt it on your stove
07:38
you'll pour this over your chocolate just let this sit for a second as the chocolate melts and then we will pour this into the batter next how much time do we got a little over an hour oh i gotta bake it today yeah you're making it oh so this is fast this is fast [ __ ] oh [ __ ] my unique challenge today is to try and have restraint every episode i cannot help myself i have a good idea and i mess it up by just throwing more stuff in i'm trying to keep it simple i'm
08:09
trying how much chocolate is too much chocolate in my mind i remember it being anywhere from a third of a cup vegetable oil to three-fourths of a cup and then let's do half of white sugar half a brown sugar i think i might be too ambitious trying threesome batters i'm gonna make two i know the matcha is a very distinct flavor so i'm gonna separate that and i'm gonna put the other two flavors into the main bag so you know my whole thing is doing a pan-asian influence so cardamom's one of my favorite spices i personally would never just throw tea in here if you wanted to do that just remember
08:39
that it has very concentrated flavors that will come out as you bake it the batter might not taste very strong of it but as it sits and especially as it bakes those flavors do come out you know what more cardamom that's right oh yeah chocolate's melting baby oh [ __ ] look at her go though she's like brownies guys wow yours already immediately looks like brownies it looks exactly like brownies a little thin and i learned last time that when you do cakes you don't want to over mix it because it gets too dense
09:10
but brownies that shit's supposed to be dense i'm trying to not wait i hate your confidence i don't i'm surprised i'm trying to not be swayed by it here you go we'll try it yeah do a little dab because i realize now i need i need to make probably twice this much it's phenomenal it needs a little more chocolate that's really good that's crazy what the [ __ ] said it and don't forget it how much milk do you guys think is in brownies like i didn't think milk was in brownies at all i am concerned that just straight up tea
09:41
leaves in it is not gonna taste good so i'm gonna try to boil the tea leaves down one two three four you know one thing i learned from the cake is you should use 12 eggs someone call up charlie cause we've got a chocolate factory smell this [ __ ] bro that smells good man i have some cocoa of course i'm gonna do about a girl so if you're going to use just cocoa powder i do recommend adding more fat or more eggs cocoa powder is really drying so you do want
10:12
to counter that with something else oh [ __ ] dude oh [ __ ] me this is not happening all right we need milk we need heavy whipping cream maybe it wasn't all the way melted maybe i have too much powder this is like the consistency of brownies already maybe you should weigh more liquid than that so my idea now is because there's some chocolate i'm gonna put chocolate in this to see if it infuses this and if it's edible then i've got my jasmine tea flavor how are you defining edible that it's not so disgusting and floral that i don't like that i want to split it out i'm gonna only do one more egg because i think that four eggs is asking a lot i
10:43
feel like every video it's always two eggs i am going to only put in two eggs right now okay yeah that's delicious i also assume that there is butter in this yeah i'm pretty sure i'm wrong on that there's definitely just chunks of butter hanging out really when you mix your butter and your chocolate together you're looking for something that's completely emulsified you don't want to see streaky white bits of foamy butter anymore and you want to be nice and shiny on top and that just helps you get a finished product that isn't greasy because the
11:13
butter's broken out of it and is really nice and fudgy over here i have my butter melted chocolate concoction this feels wrong this feels like um tastes good though so now here's my question do i crumble up potato chips into the batter and have them intermixed or do i try to pour half in place chips pour the other half over so there's a secret chip inside each one what do you think zach i can't i'm so lost in my sauce well the problem is
11:44
that i'm i'm worried about the chip getting soggy that'll be gross bro look at this oh yours is so much goopier oh the eggs that's why that's why there you go zacky zach that's some liquid for you it's time for the triple threat oh i should have called it triple thread nope triple fisting now that i have my base coat i'm gonna try and separate it into three yeah i definitely just made cake batter but it's cool [Music] chocolate vanilla strawberry
12:15
you putting more oil in i hadn't put any oil in but it's just so dry it looks like a almost like a cookie or cake so now oh yeah i'm just experimenting with wet ingredients so now we have the finished brownie batter it's mixed well i don't have any chocolate on the bottom no lumps flour's fully incorporated if you don't sift your ingredients together you risk getting lumps in your batter lumps of flour if you're using baking soda and baking powder cocoa powder powdered sugar things that tend to get clumpy you will get lumps in your batter and you'll be very very sad
12:47
if i try some cream i'm just going to keep going for stuff that helped it did help beautiful pop pop pop it looks like brownie batter i've added my eggs let's see if this helps the consistency oh this looks i think i put in too much milk [ __ ] me oh this is what i get for never measuring i get it now that's why bakers measure bourbon cheese cheers if you're cooking with alcohol i would recommend adding it to the butter and chocolate
13:18
mix you don't want to be too heavy-handed with that there's this idea that alcohol kind of cooks out really easily but if you're throwing in other ingredients on top of it it doesn't unless you're cooking over a stovetop and you're boiling that's when alcohol will cook out most easily all right let's see do we taste the bourbon oh yeah we taste the bourbon okay i'm gonna grease this real quick okay we're gonna go ahead and make my first layer and then i'm gonna put some ruffles nicely placed in the first layer and
13:49
cover them up yours looks like something i made it does i'm guessing we need like 20 minutes to bake these so i'm gonna try and get this into the pan in the next 10 minutes i'll be pouring them onto sheet pans with silpats we wear brownies evenly so that we know each pan is the same weight they have the same amount give it a nice tap make sure you don't have any air bubbles in there that are really large all right we got chocolate out of the way we're moving on to vanilla we're gonna use
14:20
some vanilla extract i'm gonna use some white chocolate a little bit of kahlua dude what universe is this you're dumping some hard alcohol in there and i'm over here just stacking my chocolate i'm gonna bury all my chips so they're all hiding a third cup of milk chocolate chips and a third cup of peanut butter chips i think we did it keith you seem very confident right now i feel really good i think the potato chips are adding some fun creativity that's going to make the judges go wow keith yum all right walnut delicious
14:52
i've never been so crazy and reckless with not measuring i do not have the others control what happens when you put too much milk and cream in something when it bakes i don't know if i make a [ __ ] cake after i made an omelette last time when i try to make a cake and this is making brownies so [ __ ] pissed so perhaps i can save the peanut butter and the jelly for the end yeah i think that'd be a prettier glaze yeah peanut butter is oil and peanuts and so if i put peanut butter in here that's gonna be more oil and it'll be like my cookies which cried like glass so i'm putting a few more chips in a few
15:23
places not everywhere just because like maybe all the judges want corner pieces maybe the judges want side pieces maybe i don't imagine more than one judge wants the middle piece i need to put peanut butter in here for these peanut butter brownies but if i put the peanut butter in there then i could melt it and then the oil gets through thank you but if i don't put peanut butter in there then i'm just making boring brownies and what's the fun of that all right now the strawberries a little bit of strawberry bailey's strawberry syrup okay i'm gonna move on to my second batter second batter i'm doing the second
15:56
flavor batter all right the second flavor i already poured it and i don't think the consistency is ripe but it's too late to go back now i'm ready to bake i'm ready to bake mine i think i want 350 that's the universal baking temp these will bake at 325 for about 20 minutes i think my plan is to kind of like partially bake the bottom layer and then pour the second layer on and then partially bake the second layer then pour the third layer on and then bake the entire thing oh we're gonna crank it oh it can go to 550
16:25
okay we're gonna put it in the very middle we're gonna set a timer so for this second batter i'm gonna use much green tea powder my idea is the matcha is gonna have the white chocolate so i'm sort of off balancing it what's happening it's pink it's it's getting very foamy around the edges yeah pretty sure i made cake dude i think i made a cake too all right so i have a vision i'm gonna chop up some peanuts that's like a little for a little presentation i know we said no but i can't resist i'm so sorry oh why can't i stop
16:57
why someone stop me what am i doing what am i even thinking about you know i think i put way too much milk in dude don't say that because i put so much milk in my mouth i feel like i'm spreading icing on a cake but the icing is the second batter green tea dude i'm a mess this i'm a [ __ ] mess dude we're both messes i don't [ __ ] know you know our only hope is that keith and zach are also messes i really think that i did not make enough batter but that's okay did you grease it [Music]
17:29
all right when you're cooking you should start to clean up yeah start to clean up as you go if you clean as you go you won't have a sink of dishes and you'll have a lot of smiles and you'll grant a lot of wishes and you'll feel really good about what you did so clean as you go cause you go clean as you can go brownies for me yeah oh man dude i think we might we might both have cakes i think we definitely both have
18:05
cakes it has been a good run it's been a good run you know we've had so many episodes winning without a recipe the other guys could have picked up but you know what they didn't if they didn't [ __ ] up then this might be their chance to take it it's true so we should celebrate actually just making normal brownies will probably win this episode if one thing you've done so far standing next to you you were creative thank you thanks eugene and now the brownies bake with 30 minutes left all the brownies are baking in the oven so these brownies
18:41
in this shallow pan take about 20 minutes in a convection oven at home it will probably take longer yours [ __ ] look amazing really they're rising like crazy really yeah whoa oh they're really wrong these look really they're like about to overflow they're like getting up at the top from the top naked drop that's some yummy brownies but of course not everything is going perfectly there's no way i can save this i just have to keep going it also rose quite significantly so now the third of
19:12
a tray has become half of a tray all right i'm going to add the vanilla layer next what you're looking for is when you insert a knife it's going to come out clean oh it's jiggly i think that wow it's wet the peanut butter and the milk wow it's wet oh holy cow it is like jello in there oh no just keep making it keep making it keep making how does this always it no no don't be upset no time it looks so good i thought yours were
19:45
burning it's super good enough to put the top layer on oh yeah dude go for it yeah let's go for it what time how much time is left 10 minutes gentle gentle gentle gentle you got such a good line with the other two okay i think i've successfully added a chocolate layer let's go let's go let's go let's go 10 minutes left hood it's been close to 25 minutes let's see oh it's still but let's do the toothpick no still needs a little more can you do the edge yeah do i get to choose what
20:17
they get or do they get the whole tray because my edge is perfect is there any aluminum foil you could cut a square yeah put it just over the center let's do it all it'll cook the middle of it more there there you go zacky yeah keith that's it you know what you are good friends thanks man you know i like i want to see us all somewhat succeed yeah you don't want to win because someone else fails unless it's like eugene or dead right yeah then yes those guys all right it's time to take our brownies out of the oven oh look at that holy [ __ ] dude that is
20:48
oh this is big that's a perfect cake perfect cake so here we have the finished brownies we have that nice crackly top so now we have the two finished brownies that we made they're frozen they're easy to handle we have a hojichi jam that we're going to be spreading in the middle of it so this is our assembled brownie i like to go over it with the rolling pin just to make sure everything's even and touching and then from here i just portion it oh my god we made gas we made
21:19
casseroles we made brownie casseroles that's it we're done they're cooked all the way through they did rise some i'm feeling pretty good time is up when this thing cools i'm going to lather it in strawberry jam and then it's time for judging lather i really hope zack and kim didn't we just have to hope theirs are worse than ours maybe they also made dessert casseroles the judging criteria will be taste creativity presentation and is it a brownie i'm looking for
21:57
something that isn't dry but it should also be fully cooked i feel like people tend to under bake their brownies the only thing i don't want is a dry brownie and that's because whenever you're baking with chocolate that is the risk so i'm really just hoping for no dry brownies i'm looking for charisma a big thing for me doesn't have to taste good the presentation just has to be on point it should give a representation of your credit score
22:30
[Music] judges this is my neapolitan triple layer boozy brownie you got chocolate you got vanilla you got strawberry all in a three-layer presentation and each of them has a unique type of alcohol strawberry liqueur kahlua with the vanilla and then bourbon chocolate i think it's a really cool idea i've never seen a brownie that was also hybrid with neapolitan so i'm really excited and i think it looks really
23:02
pretty this is a fruitcake it's a cake it's a christmas cake yeah yeah it's got literal fruit in it i think it's really beautiful i like the way you did the layers it's not a brownie what's that now it's you know it's a thick one a brownie is usually all chocolate yeah so i'm usually let me walk you through it uh in a lot of previous episodes i'm the one that always plays
23:38
it safe i'm the one that makes something delicious but it's a little too clean-cut i wanted to just throw it all out there and really give something that showed the peak of what i could do from a creativity standpoint it may not be what you would traditionally expect but i guarantee when you bite in it's going to be a whole experience unto itself tastes good i had all three of the layers together and i felt it was very complementary but the chocolate layer is
24:10
a little [Music] i'm pretty sure you're going to say dry and it's heartbreaking but you tell me it's so little it's dry dry [Music] i like the top is my favorite part the brown tastes like a brownie the top is dry yeah yeah i wish the moisture i wish the moisture was on top creativity this i've never seen anything like this before the brownie part is the only thing about this that tastes like a brownie
24:44
look i knew going into this that uh just any any person could make a brownie but it takes a visionary to to flip the genre on its head and give you something you've never seen before he's been trying to be creative he really went outside he really didn't love the ned [Music] well you did it this is creative i've never seen a neapolitan brownie and i would say two-thirds of it is perfect the strawberry and the vanilla is perfect what happened to the top yeah why'd it get dry
25:18
that was the last one to go on and maybe the top since it was so close to the top got the brunt of the cooking judges is the top layer of brown yes yes i'm gonna tell you what this is better than your cake this is the best cake that we've made great thank you judges thank you thank you thanks ned judges you now see my brownie this is called the chocolate chip brownie i think box
25:50
brownies are kind of the perfect brownie i love them the most so when i actually made this i tried my best to make a dry brownie mix and then make it the way you would make it on the back of the box i also wanted to honor my mother because last season was all about daddy's favorite and she loves ruffles and any sort of good crunchy salty potato chip and i thought that would also be my salt in the brownie so there's no salt in the batter the salt comes through the potato chip because this is so left field i'm gonna give you the benefit of the doubt that this is gonna taste fantastic wow that's a huge benefit of the dough
26:21
again i've never seen anything like this before this is a brownie it looks like it's a lot of chocolate which is going to make me pretty thirsty i like the creativity and it also reminds me of one of my favorite little chocolate bars i'm actually open-minded about the potato chip i just know that sometimes when you do put potato chips in baked goods they absorb a lot of moisture so they become actually soggy so instead of giving it a crunchy texture you're left with a soggy salty
26:51
thing i'm not sure what this looks like i'm concerned because there's little air pockets on top there's little bubbles what temperature did you bake this at 350. interesting that's very hard yeah fudge this is not good okay okay oh you had a bite already uh-huh oh yeah make sure you get some of the potato chip in the bite what do we think your chip is soggy did you bite into it maybe it still has a crunch it kind of reminds me of an energy bar like it's really dense and chewy
27:35
i'm really good at making health bars yeah i'm not getting enough chocolate or sweetness yeah i think it's good enough for like one bite nice maybe we'll call it one bite brownie i'm just really impressed you used so much oil and it's still slightly dry how'd that happen i don't know how you're doing that incredible 350 that's how that happened yeah 350. is that too hot oh yeah okay what's the right temperature 300 325 i like the pun thanks yeah chocolate chip
28:06
chip i never got that was pretty good i don't find it revolting i wouldn't say that i would buy this i just got to say i love that you found it creative i love that you found the presentation really nice i know that the taste was a little challenging for you but again as you grow older your palates get more refined so maybe when you know you're a little older you'll understand the flavor but would you say that what i'm serving today is a brownie yeah it's a brownie hot damn that sounds good you're welcome mom she's alive [Music]
28:42
bro do you recall the year 2019 in the try guys without a recipe cake episode what did i make oh that was a three layer every layer was different it was basically an omelette yep this is my redemption ideally uh it is my pan-asian tea brownie known as the brown teas baby so this has jasmine cardamom and on top matcha with a lot of chocolate some white chocolate on top but yeah hopefully this should take your mouth
29:13
on an asian jerk wow presentation the plating is beautiful this looks like it's going to be really fun to eat and i'm excited looks like a mountain the texture looks really nice your crumb structure's really nice it looks moist it looks chocolaty it smells good it smells so good it smells so chocolatey and i feel like i can see moisture the flavor is a little overpowering for me it's strong is it [Music] it's it's assertive you know when i say if something is tea infused i want to
29:47
make sure you know i'm not i'm not confused okay i just want to make sure that wasn't just my bite your bite too it's strong that's pretty rich chocolate it has the moisture but it's it's so dense yeah you know like the weight of a nation very much listen i really love uh things that are very strong herbally i love like hoppy beer i love really spicy spicy foods so i you know i like to put a little bit of that flavor in my in my desserts i love wet chips
30:20
so that's why i did the chip thing with everything together it's pretty nice with the chocolate alone it makes me thirsty which is good or bad that means it's a chocolate i don't think it's either i think he's just thirsty yeah i would say it's just a bit too strong the final question is judges is this a brownie it's definitely browning i don't know if i like jasmine and matcha and cardamom together i kind of like my tea separate but it is a brownie just prepare
30:51
yourselves wow it does look like there's like pistachios in here oh whoa whoa baby whoa it hits right i like it because i like cardamom that is different oh i hate that i think this is fantastic all right that was my reaction i have learned so much because what made my cakes bad is i put over a dozen eggs in and this time i only put a few in hey i've learned i'm learning through this yeah yeah yeah judges thank you so much we
31:24
have one final contender judges we'll be right back right now judges you may open your eyes come on oh i thought it was ketchup judges i was a lazy kid and i was a really picky kid i actually did no baking my entire life the only baking that i have ever done has been in this series and it's been a real journey for me a [ __ ] uphill climb for me to learn anything and slowly but surely i'm clawing my way up and
31:56
figuring it out i also as a picky kid i hated peanut butter and jelly so this is me trying to reconnect with a childhood that i never had so this is my double fudge peanut butter and jelly brownie i just touched it and i love the texture oh have you ever heard that so this is not ketchup right it's definitely not ketchup it's jelly it is chocolate uh you have some chocolate chips as well as peanut butter chips i have a couple little bit of crushed peanuts topped with a strawberry jelly
32:26
out of all the brownies this looks the most like a brownie i like the presentation it looks kind of professional okay that's all i have to say about that zach i am shocked i have really high hopes now well let's keep the hopes at a nice respectable level i smelled it i touched it i feel like this is gonna be really good okay let's dive in i did you say something oh please be good please
33:08
it's not too sweet it's not dry texturally it's crispy on the outside it's soft in the middle literally i have nothing bad to say about this me neither this brownie is perfect it's everything i'd want in a brownie i feel like i'm gonna vomit this is the only brownie that i possibly eat the whole thing that's probably well can we get some of that brownie but yeah this is the right texture baby whoa it tastes like a peanut butter and jelly it does pretty good tastes like a peanut butter jelly biting into a peanut guys i'm used to fighting at this point
33:49
i don't know what to do with myself you just be quiet you don't hug you you don't have to you don't have to say anything now we're gonna leave the room so we all can deliberate for who gets second through fourth place beneath the king of without a recipe zack cornfield judges this is the deliberation we are gonna be picking two through four because we already know our number one baker zack let's start with ned's brownie he went first and he served us this
34:24
neapolitan cake dessert cake yes yes it's a good cake delicious dry on top yes moist the bottom the presentation is really nice i like that the layers are really distinct it's fun it's creative it's not a brownie the bottom two layers taste great they're moist they're flavorful the top layer the brownie layer was just lacking so let's look at keith's chocolate chip it's sore on the throat and makes you very thirsty
34:55
is it a brownie i would i would say yes it's not a good brownie true it's more by definition it is a brownie yeah it's more of a brownie than ned's this is either the fudgiest brownie that you will see or it is on a borderline of being a bar of fudge if i was running a marathon i would put one of those in my pocket and eat it halfway yeah he's a nice guy yeah horrible brownie you can't have it all yeah i would just say this is not keith's moment
35:27
eugene when eugene told me he put jasmine matcha and cardamom in the brownie i was surprised and it tastes surprising was eugene drunk making this what was the thought going behind this eugene's a nice guy i've noticed that with his baking he likes to play with a lot of different like flavors and spices and this time i think that this brownie disappointed me the most because when i was looking at it it
35:58
smelled so good and when i took the bite i choked a little it was so dry from all the spices and it was just way too rich the only thing winning for this brownie is visually i think flavor is is king so i'm gonna eat it it should at least be good even if it's not even if it's genre defying [Music] so our baker is on without a recipe today try to make brownies without a recipe
36:30
which first of all i think is so brave it's something i would never do so the fact that they even came out and looked like a cake or a brownie is amazing let's make it official our first brownie without a doubt is zach's peanut butter wow there's so many people to thank uh first of all uh my parents um everyone who believed in me the fan how much time do we have we can move we can move on i'm sorry everything else sucked compared to that forever i mean if zach is over here you guys are not even in this
37:06
room but you guys are cool so for second place this brownie was okay compared to zach's it was edible so for second place we chose although ned didn't really make a brownie it was still kind of better than jeans and keith's brownie is that because the top layer was nice and ned's top layer was really really dry but it was pretty good pretty good yeah yeah
37:38
wow didn't see that coming out so ned made a cake with a dry brownie top layer and it was still better than our brownies yeah that means we're really bad wow thank you judges i'm i'm i'm so honored yeah in this particular instance we decided out of the criteria to prioritize taste over the definition of brownie in the case that if we had to eat three of each which one would we want to eat the most of
38:09
i tried to do something different and you can always use a knife to slice it right off now for our last two brownies we've got keys and we've got you jeans and you jeans is so deceiving this looks like a photo shoot it looks so chocolatey it looks moist it even has texture and we when we bit into it because of the excess spice so dry and then it tastes exactly like it looks
38:41
no deceit there it doesn't taste like it oh wow really it looks so fudgy it almost looked like a bar of fudge but yet it was dry mommy's mystery we got there mommy's mystery how is it dry both brownies are deceptive creative the question we're all waiting to have answered is who lost the most now in fourth place for this brownie baking
39:12
competition you know i you know i tried i was trying to make box brownies and you know and that's what happened didn't work out you're good with words thanks but they were really great ideas for both of them it is not often that on first try first recipe that you get winner winner chicken dinner these are step one to an amazing recipe yeah you just need a couple more steps yeah keep trying yeah we'll keep trying well this is exciting i'm thrilled that i lost in a deserved fashion this time it
39:52
kind of feels like winning but don't fret guys there's two more without recipes left we still got pizza and we still got cheesecake how are we gonna do that i don't know stay tuned check us out thanks to our judges for joining us again today and congratulations and so the try guys head home after another great day of baking we'll see you next week on another episode of without a recipe next week on without a recipe hey we need a pizza back here we got our angry
40:30
customers throwing meth that ended up in a game of double dutch this is the most disastrous thing i've ever made i'm living the dream italy pizza oh [ __ ] it's burning

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