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(Lee Know) (I.N) (HAN) [mysterious KITCHEN] (I.N, Lee Know, and HAN's SKZ food therapy) One, two, three (This video complied with the prevention guidelines) - Nice - You're slating like a pro - This is your second time around - Of course, I get better in a week (They've returned for a second therapy) We've already grown in a week... Who are we? - Ah! - Ah! Ah? (Uncertain) ...Ri! - ♪ (Ari) songhae ♪ - (Ari) gato (Laughing) What's up with "(Ari)gato?" - (Knock, knock) It's my turn - Oh, right Go! Mysterious! Last week, we cooked lamb chops and what was it? Oh, curry! How were they? I thought they weren't half bad (Delicious) They were really tasty - So tasty - Right, right, right, right (Which SKZ member is it from today?!) So we're going to pick - Oh, OK, OK - (Mumbling) a letter today (mysterious KITCHEN's letterbox appears again) What did we pick last week? - ♪ Yondu ♪ - ♪ Do it! ♪ (Dancing ♬) ♪ Yondu we did it ♪ ('Yondu'ed) OK, we did Yondu - [Lee Know] Why don't I pick today? - Okay, fine I'll just mix these up and pick the first one I see Here we go Uh-oh, I grabbed two? You go back in there (Lee Know picked the yellow one!) Oh, that was tough
(HAN MC'ing out of responsibility) Any special memories of the color yellow? I chose yellow because it rhymes with "Lee Know" (An incredible reason) - Not bad, not bad - I know, right? ♪ Ta-daaaa ♪ (Flustered) - You read it! - Isn't this your handwriting? - Okay, let me read it - I think you should read this one Hi! I'll be filming a content with two very not cute boys this week There are menus that come to mind when I look at each of these boys One reminds me of parboiled octopus (Watch your back at night) and the other, a squashed cream puff (The baby bread is cracking up) (I have no idea) Who do you think wrote this? So we're going to cook those two menus We'll make them together at the mysterious KITCHEN P.S. the main chef is hot! Super hot! Really, really super hot - It doesn't say that - The shirt looks great on him! Wow, he's so hot Please take a look at this drawing - (Will it taste good?) Squashed cream puff? - This is me (??) What's this? That's Chef Lee Know, and that's a chef's hat (Lee Know's puzzling artwork) (Attention to detail) Look closely, it says "bread" here Oh! You're right! I thought that was just the body What do you think? I even drew your portraits Huh? Um, anyway...
(Tossing it aside) (Sad) That was very smooth (The second dish will be the one that Lee Know requested) Let's go prepare the ingredients! OK, the ingredients... Let's-- - But we forgot something - What? Last week, the way we said hi was really out of sync So we agonized over it for the past week and came up with something (That's right) Yeah, yeah, we did, we did - OK - Here we go, one, two, three! - Hello! - Let's go! (Where did it all go wrong...) What are you doing? We talked about this! Why won't you go along with it? Geez - Again - Since Han wants to go with "let's go" (Settled on "let's go" for the greeting) Let's go with that One, two, three! (Finally) Let's go! - OK - OK, OK (2nd Cook - Parboiled octopus & cream puff) We'll be making HAN and I.N Do you have a preference when it comes to sashimi? Well, I want to be able to taste its natural flavor So first, I savor it in my mouth as is Then I dip it in chojang or soy sauce But the first bite has to be... as is (Hip hop quokka) Boom! You know what I mean? I dip it in ssamjang Ssamjang's nice! With minced garlic (Knows all the recipe) and some chili (This guy knows his stuff) Then a drizzle of sesame oil (???) Have you ever touched a live fish or seafood?
(Grab) You know, it's kind of... You know ...Sure Would you also like to touch? (The chefs are touching live HAN) (Vivid experience) Wanna talk about that experience? (Vivid touch) It didn't feel very good He's very slippery I thought... (Tries to save the conversation) (But fails) God, you guys are so annoying I touched a carp! When we went fishing, didn't we all get to touch a carp? - Right, that carp! - Yeah Weren't you the "carp god?" Yes, I was the "carp god" (Plz watch it) Be careful how you pronounce that I was the god of carp But that time, they unhooked the fish for us - Right, right - But The two of us went fishing once and when we caught a carp we actually used our fingers to unhook it That's a very exciting feeling - That's a hands-on experience - Right (The cooking finally begins) Now let's start cooking What should we do before we begin? (Must wash hands before cooking) Wash our hands! Why? Because hygiene is... (...) - Good man - Yeah, good man Hygiene is very good, man (Washed his hands) (Ready for the butt dance) Now are you guys ready? Yes, I am That's depressing Yes, I am (Time to meet today's ingredients) HAN's going to introduce them (Mansik the octopus, friend of jellyfish) This is Mansik, my hometown friend
Mansik, you dog He seems tired because he had to swim all the way over here Oh, no (The octopus needs rest) Leave it, let it rest Yeah, let it rest a bit We also have to bake today, right? (Baking's not my thing) Yongbok should've been here instead of me (Who requested it?) I know I know, well, first off I.N could wash the radish (I.N's mission is to wash the radish) (Grab) Look, wash the radish (Explaining at eye-level) and chop it up like this - Oh, I got it - You got it, right? Then, I will... (Blink) bring this over to the sink (What... should I do?) Then You're going to prepare the octopus (When it's only our 2nd cooking content?) What are you talking about? Give me your hand, let's see if these cut well (Crisis averted) They cut well, they do They do? (Going overboard) Took me three hours to stick them together I.N, over here Please do that over there because we're making bread here (Picking out a knife for him) Be careful not to cut your fingers - I.N, be careful! - Okay Try not to get hurt (Will he be able to cut the radish well?) HAN, come here - Yay - I can't see this horrid thing alone (Turn over the head to remove the organs) You need to remove the internal organs (And use scissors to remove the eyes and the beak) I don't wanna see this alone (The cut-up pieces are shaped like a half moon) (Deep sigh) (Laughing at himself) (???) Why? (A piece of radish I cut) What's that?
Hold on, hold on (Realized the gravity of the situation) You just have to cut it once like this - Is that so? - Yeah, that's it! - I can be a bit timid - Look, look (Sweet) I.N, hand me the knife (Anxious) Uh... Look (More comfortable using his left hand) You do this - and this - Just as a whole? (We're watching you) (Shaky) (Use your palm) Like this! Like this! Yes No! Let me do it! (Fussy) (Horrified) Just... do it like this! - Gimme, let me do it - Okay (Cutting the radish was too difficult a task for him) - Why did you cut like this? - (Seeking attention) Nothing happened! (Chef Lee Know ends up cutting all the radish) Yeah, this job was for skilled hands (Left him with a simple task) Now just cut them into quarters, okay? All right (Finally began to wonder) But what are those for? They're for boiling... Broth! (<- Using his palm as he'd been taught) (Time to actually clean the octopus) The sleeves keep falling down Wait, why is this so big? (The octopus is too big in its entirety) Why? Oh, it's kind of big (Came over to take a look) Wow, why is the head so huge? First, we're going to turn its head inside out to remove the internal organs Yeah, we'll be doing that first (Gross) Ugh No, it's okay You'll be eating (?) this soon Ooh I've lived 24 years, but never expected I'd be doing this (The organs aren't coming off) I didn't know the organs were this well-connected to the flesh
(Suggesting) Do you wanna feel it? - Huh? - Wanna feel it? - (Confidence MAX) Want me to do it? - No, no (The octopus has a long way to go) Then I'll start on the bread - Okay - Oh, our trusty I.N (Overwhelmed to tackle it alone) What should I do? Should I just... (Asking for help) (The main chef's multi-tasking) I.N, just (Got the recipe) Separate the yolks - I should separate the egg yolks, right? - Yeah (Separating the yolks is a challenge) I'm in trouble Want me to take care of the yolks? (No way) Do you know how? (Chef HAN is surprisingly good with eggs) You split it in half (Tap, tap) When you hold it vertically the egg whites flow out naturally Like so? (Reliable) I'll put this here (A cool departure) You can take care of the rest (Gets flustered when left alone) Should I beat the egg yolks? I should beat... I should beat the yolks (!?) (Or not) (Seems to have grabbed the wrong tool and container) (Knife used for cutting radish) It's done! I split it (Apply egg water to the risen dough) I can use this, right? (Rub, rub) (Very worried) But am I doing this right? (The others are busy battling the octopus) Now, the last step! (Finished removing the organs) Now we just have to remove its beak (Finished removing the eyes) (How do we remove the beak?) Do we just pull it out? Or... In the videos...
the experts pressed this part (But since this is our first time, we're going with scissors) Ugh, good, good Rip it apart - Hi-yah! - OK (Finished removing the beak) It came off really well - Is it going well? - Yeah (Using the tip he learned before to crack the egg!) Ohhhhhhhhh! (Could he be a prodigy?) Ohhhhhhhhh! Yooooooo You should open up a bakery (Teaching him was worth it) Did you split the yolk? Well done (Giving him an ego boost) I.N, you're very talented at baking (But the octopus battle has just begun) Now Mr. HAN! - Take this guy - Yeah Put a lot of salt and flour on it (Making it sound simple) and wash off all the slime Right (Not falling for it) You do that No, I'm asking you to do it - (Acting surprised) You want me to do it? - Yes, you should do it What are you talking about? It'll be okay (?) (Easy) The end! - I.N, are you done? - Yes, I am I just washed my hands I'd better touch these too (Joining in) You're suddenly switching teams Flour, wow (Started cleaning the octopus with flour) Should I use both salt and flour? - Yeah - Sure (Use salt and flour to wash off the slime) Yeah, well... I'll just go for it We need to preheat the oven Now, 175 °C (Preheat the oven to 175 °C) Yeah
- 10 minutes! - 10 minutes (I.N's doing the touch activity again) Feels nice (A slightly different touch activity) I.N, this feels nice too (Being mean) Rub it like this! Like this! (Suddenly rubbing hard) I am rubbing, dude! Yeah, wow (? Talking to the octopus) You got weird gunk on your tentacles (Baking VS Cleaning octopus) (Same kitchen, different atmosphere) Before I go, I'll wash you clean That's what I'll do (1st round of cleaning is done) Now, rinse it with water - Should I rinse it off? - Yeah I'll do the next round - No, I'll do it - (Or not) Fine (Added a few more cream puff doughs) If you put them too close together they could expand and stick - So let's stop here - Okay, good - I'm gonna apply this now - Okay (Skillful) (Rewarding) I cleaned it once, and it got a lot cleaner (Killjoy) But you should do it two more times HAN, is it hard? It's really hard That's life - Is that so? - Yeah, a life lesson from I.N Ta-da (Round and shiny cream puff doughs that will go in the oven) (Rewarding) Should we put these in the oven? (Killjoy) But our puffs look really ugly (The octopus cleaner spacing out) You're rubbing in nicely - Want me to take over? - No, no - You'll make your hands dirty - (Or not) Sure, sure (Ask me one more time, please) (We don't offer twice in the modern world) (Stretching out the octopus) Hi, hello
(The octopus can say hi to STAY) Hi! STAY, hello (Chef Lee Know is preparing the broth) Mmm, I.N, good job Yeah - You did great! - Yeah (Startled) Oh! What the-- It slipped out of my hand - (Slightly curious) Can I try washing it? - Yeah, you do that - (Didn't hear him) You wanna wash this? - Yeah - You think you can? - Yeah (Perky shoulders) Of course, you can! (I won't say no twice) Half of the work is already done! Hey It's no big deal (Life lesson from I.N) If you think it's easy, it'll all work out (But when faced with the octopus, he looks awkward) (Picky) You need to really rub it down hard - How am I supposed to... - Press it down like this Grab one leg at a time (Passing on a skill) As if you're massaging your father's leg Keep rubbing, you should keep rubbing (Appearing from the left) to get that last 0.1g of slime out (then the right) Dehydrate that octopus Good! You're doing well! Oh, I.N! Your forearm muscles are about to burst! (Cooking and exercising at the same time) The sound is... Hey, isn't this enough? (Glimpsing) I think it's enough Yeah, it's done (You didn't look!) Look before you say that! (It's time for the octopus' last bath) Make sure you get all the flour on its legs OK, OK Guys, please check it (The octopus is clean due to their efforts) See how shiny it is! Looks sturdy - How many kilograms? - About... one? 1KG?
(Judging the weight) - (Exercising) 1.5KG? - 1.5, 1.5KG (Let's see) Wow, it really looks like you! (Precious octopus) That was close Go set this down Marry me (HAN, why are you asking to marry me while cleaning an octopus?) (Wedding song ♬) ♪ Will you marry me ♪ ♪ Will you marry me ♪ ♪ I'll buy you a stone octopus forever ♪ - You scared me, man - ♪ The two of us, lovey-dovey ♪ (The cream puffs are puffing up) Wow, the bread smells amazing (Looking at the cream puffs) I.N, doesn't the bread smell amazing? Take one out and taste it (When will it be finished?) I wanna eat it so badly You want to eat it, right? (Ding ♬) (The cream puffs are done at a perfect timing) - Don't take them out with your bare hands - My bread - Out of the way - Wow ♪ Out of the way, honk honk ♪ (The cream puffs came out beautifully) Wow, they smell... Should we taste it while it's warm? Ta-da (Perfect combination = whipped cream, fruits and cream puffs) Let's eat these as appetizers before having the octopus (Putting on the whipped cream) HAN, you have the first taste since you washed the octopus twice - It's hot - Wow, thanks Have a taste I.N, I'll make one for you too Yes, sir Agh! (Not my business) It's hot (I'll blow on it to cool it down) It's really hot
Be careful! You'll cut your hand - Me? - Yeah - How is it? - I won't Did you think it would taste bad? Huh?! (Angry quokka?) (Doesn't care) (There's no way it tastes bad) When you made it? (Haha) Why do you live? (Please send lots of love and support to the main chef as well) I was talking to the octopus - Now, octopus in! - Octopus in ♪ Dan Dan Da Da ♪ (A wedding march that fits the occasion ♬) ♪ Da da da dan ♪ - ♪ Da da da dan ♪ - Oh, nice, nice! That's it! That's it! Look at the legs curling up ♪ Don't cross your legs ♪ If this slips out of my hand and water splashes everywhere (Maintaining a tight grip on the octopus) We're all finished, right? I don't think we'll be finished - The legs look all right, don't they? - Yeah, they do This could trigger trypophobia Doesn't this look like a cannonball? (I've got an idea) In here? Ta-da (Lee Know, you always have a plan) (Looking to see if it's okay to eat it) Why don't we eat this while we wait? (Their bread and strawberry mukbang continues) Well, then (Before we eat them all) Shall we go ahead and plate the bread? (Plating the cream puffs) Oh, nice, nice I'm gonna plate these real nicely (HAN's plating STEP 1 - Remove the stem) You should remove the (strawberry) stem And you know... - See what I'm going for? - Yeah, I do (HAN's plating STEP 2 - Put on cream) Dip it in cream And put it in your mouth (HAN's plating STEP 3 - Put it in mouth) (Successfully plated the strawberry in his mouth!) (The cream puff plating is done!) (There are only five cream puffs left...)
That's cute Isn't this like Cookie Run? (Putting in pieces of sliced octopus leg) (And in goes the ramen powder) Do you put in the powder when the water hasn't boiled yet? Yeah, it's fine It's not like it's gonna kill us Hey, feel this It's very soft (Soft and squishy) (Finding the squishy octopus head cute at the average age of 21.5) (Well-boiled octopus) OK, I think the octopus is all cooked Ice! Freezer! (Dumb and Dumber went in to find ice) OK, you found this ice - Can we use this? - Yes, we can - Can we eat this? - No, you can't - You can eat it, you can eat it - Just... - Really? - Are you sure? - Well, it can't be deadly - Yeah Hold on, since we used this ice once before - Right - Oh, yeah, that's right (Pouring in) Pour in the ice Uh, fabulous - Okay, the bride - Here she comes! (The octopus is leaving the pot) ♪ Da da da dan Da da da dan ♪ - ♪ Da da da dan Da da da dan ♪ - (Avoiding the potential splash) Come on ♪ Dan! Dan! Da da ♪ It's coming! Wait, radish, raidsh, radish What is that? Radish? - What? - A radish came with it? What are you doing here, piece of radish? Wow, this...
(Cooling off the octopus) We put it in ice water I think it's cooled down a bit OK The water (for the ramen) is boiling (The octopus ramen is coming along nicely) And that means? I can put in the noodles Right I'll just put it in Guys Cooking... - Just don't do it! - the food yourself is really that much rewarding But have it delivered if you can (Exhausted because of the octopus) There're a lot of delivery options lately (It's finally time to slice the octopus!) Let's all slice a leg Wow, it cuts so easily It's a good thing we sharpened the knife - Did you sharpen it? - Yeah (The main chef even sharpened the knife) (A piece of freshly-cut parboiled octopus) I.N, taste it! (The first piece goes to the youngest) It's hot (Eyes sparkling) It's so good (Me too) (Nom) (Nom) (HAN finally gets to eat a bite) (More like he drank it...) (Plating the octopus with class) (Chewing) Classy, right? (Suddenly turned into a playground) Slingshot! Pewww (Kind) You shouldn't play with your food Hi-yah! Pewww! (Lee Know's having a hard day as usual) Don't you get the desire to just cut these up? (Standing closeby) No! I don't! - You don't? - What to do?
(Chilling) I'm getting the desire to cut you right now (HAN's having a go at it before it gets all cut) (Cutting the octopus while chewing it) (I.N is preparing the chojang for the dip) I think you should fill it up You know that sound is important when sprinkling sesame seeds, right? (???) Kkae! Kkae! Kkae! (I can't with you LOL) Oh, it... (The performance was a failure) The lid was closed (Their decent parboiled octopus is done!) - It looks so tasty - We did a good job (Chewy parboiled octopus) Wow, it's not as bad as I thought (Octopus ramen) (And cream puffs are done) (Starts eating right away!) I'll... try the HAN-look-alike I'll try it as well (The octopus is popular) I'll also start with the parboiled octopus - Wow, this is crazy - Chojang... I'll dip it in oil Wow, it even tastes good cold (The octopus that I cleaned... The octopus that gave me a hard time...) (Proud) It's good This is good (Cooking was hard, but it came out great!) It's so good Dip it in the sauce, it's so good It really is tasty Yay, protein Is octopus protein? (Pausing) Of course Is octopus protein? (Questioning with their eyes) (Huge) Of course, it can't be fat - Is this protein? - I told you, why won't you believe me? (Perfect for SKZ who work out a lot!) Then I'd better eat a lot of it (MC HAN's interview time has returned!) Is there any seafood you don't like? Seafood you don't like or can't eat - Fish heads! - You don't eat them?
You know, like those deep-fried salmon head... Oh, FSH? - FSH? - FSH - Why? - I don't know, it sounded cool But the cheeks of huge fish like salmon (Cheeks) They're really tasty I agree (Shame) But you won't eat fish heads Looking at their eyes gives me the creeps (Problem solved) You can get rid of the eyes And the fish head tastes kind of bitter... There's that black part that tastes kind of bitter I hate that, so I can't eat it I can't eat shrimp heads - Shrimp heads - They're really not my thing They're really good if you deep-fry them Even if you deep-fry them, I can't eat them - Oh, really? - I can't if they tell me what it is (Problem solved) I'm gonna blend it for you someday The seafood I enjoyed the most is yellowtail in season - Oh - Oh! YS! Yellowtail in season is... YS? You're really good at shortening words (His mouth is too small) Yellowtail is really... (I love yellowtail in season) It's too good I like... Half dried herring! I've never had half dried herring Half dried herring tastes better
(Imagining in his head) than you think I've never had fermented skate or half dried herring - Wow, you've never had skate? - No, I haven't You take a piece of skate (Serious face) Some fresh kimchi - What do you call that? - (No way he doesn't know) Skate samhap? - Yeah, samhap! - I'd like to try that - Okay, next week - Skate is... (The reason I.N's never had skate) more expensive than you think (Don't worry) HAN will buy it for you - I'll be looking forward to it - Thanks in advance (Cool) If you want to have it, it's on me When I tried the foods that he likes they were never that terrible Pyeongyang naengmyeon wasn't bad, either - Pyeongyang naengmyeon was really good - Pyeongyang naengmyeon Pyeongyang naengmyeon is... (Pyeongyang naengmyeon mania) It's the best, my favorite, so good Is it tasty? I think I like almost all foods Something... I really, really like would be... (I.N's favorite food is bread) I love bread - Bread? - Yeah What's my favorite? What do I eat most of the time? You're always watching meat cooking videos I like those Sous vide? - (??) Sous vide... - What you want to do Oh, what I want to do (Wants to try sous vide cooking) Yeah, I want to try sous vide We made parboiled octopus and cream puffs that you wanted to make How were they?
The octopus is the spitting image of HAN lying on his bed - Did that make you happy? - Yes, it did - Are you satisfied? - I am Scream as much as you're satisfied! Ahhhhhh.... So, what did you guys think? I'm satisfied as well First, the parboiled octopus was really good - What? Oh, parboiled octopus - The octopus I have bad hearing... (Has bad hearing already) I'm in trouble We're going to decide if we can return with another amazing story next week or not based on your response! - Let's go! - The end! (- mysterious KITCHEN 2nd story, the end -) The end This has been us! Thank you very much (Suddenly putting on a holiday skit) (Baby Lee Know) Hope you have a long life - (Bow) Twice, twice - Happy new year I.N, how much would you like to get? Me? (I.N's new-year-bow is expensive) A million won I'll write you two checks for 500k (His grandpa is a big spender) - How much do you want? - 3 hundred million won! (Let's see if you can afford that) What? 1 hundred mil times three! 3 hundred mil! (Old quokka just handing him 3 lettuces) Thanks, thanks
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