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Hello friends! Let's make soft homemade bread! No eggs and no milk! Subscribe, like and cook! 400ml warm water. 2 tablespoons of sugar. 1 tablespoon of dry yeast. 4 tablespoons of vegetable oil. Stir thoroughly. 700g flour.
2 teaspoons of salt. Knead the dough. Divide the dough into 2 parts. I'll make part of the batter and leave the other for another recipe. You can do the same for the second part of the batter. Watch my movements. Fold the dough like me. Roll the dough up and down.
Pinch the edges. Repeat the process 2-3 times. The bread becomes very soft and fluffy. From which country and from which city do you see my channel? Put the bread on a parchment baking sheet. Cover and wait 15-30 minutes. The dough has grown. Brush the bread with water. Sprinkle in flour.
Make 1 large cut. Bake in the oven at 200 ° C (390 ° F) for 25 minutes. When the bread turns brown, drizzle with water. Homemade bread is ready! Simple and Delicious! As I promised! Very soft bread! Delicious! Definitely cook! And write to me! Subscribe and share with your friends! I'm happy! Bon Appetit!
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