4K 风味人间 第一季 第8集 Once Upon a Bite Season # English subtitles 风味之旅one Episode 8 一地一味

4K 风味人间 第一季 第8集 Once Upon a Bite Season # English subtitles 风味之旅one Episode 8 一地一味

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Language: English

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Number of phrases: 680

Number of words: 4355

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00:02
Today it is still scattered in the fields For director Deng Jie, who has lived in the city since childhood, Identifying wild wheat is very difficult Use the taste to identify it this is water based okay this one null Let me tell you first. Isn’t it the whole opposite when people say this kind of thing? What they planted is original They said their ordinary wheat About 10 to 18 grains This kind of common wheat is basically Basically around 40 to 70 Or some even more In order to pursue, the output must be high 40 to 70 But the wild Erlian is like this The kind of ancestors earlier than it These species must have fewer particles than it Yes, I think it should be less More primitive, its output should be lower Behind that Wild wheat introduced by local farmers and guides Contrary to the information in the research materials They have to keep asking for help People think that edible wheat It’s the word Amer said now The wheat named after this word is grown in water
01:29
This is another saying What does he say this is People think this Is six bunches of barley What do they grow this land for Sheep feed People say the difference is that this sheep doesn’t eat it This sheep can eat it Yes, this sheep is, this is saved, this is saved, this is saved This is hasty This sheep is the most accurate But sheep like to eat and save Eat this to sheep, you don’t like this grass Don't eat this grass, don't eat this grass The sheep should indeed be sheep, those cows I'm on the mountain, right People lick not all the grass is eaten How about we find some sheep over for a meeting? Hahaha call the sheep over for a meeting Mainly the translation of that sheep is harder to find You can take a photo to recognize it hamm This is barley this is wheat Azar II Nozari Sardoli It's over now this pit is so big Hahaha Must do a new episode The search for wild wheat continues Came to Iran for the first time
02:58
Everything about the film crew here is full of curiosity Unique food culture Music deep processing of wheat Have become the subject of shooting that everyone does not want to give up Even football Chinese team cheer See people floating here I like to take pictures You like taking pictures and me too What's your name My name is Shahzad Ali (English CET-6) As if I came to the English corner of Iran Iranian food filming is progressing well But the wild wheat Deng Jie was looking for Still not confirmed She decided to ask a botanist thousands of kilometers away Deng Jie Deng Jie Have you found a place with a signal? There is a faint bit in the hair Now only 10% of a picture is out Oh hurry up and wait for you to confirm this Is the wheat variety right? Ok ok News Sent out just now Dr. Wei said that we were looking for it earlier I sent him this picture Is a very typical two-grain wheat We just found it by the roadside
04:42
Crude goatgrass is also right Wild edim and goatgrass received received Finally this wild wheat tracing journey Have the perfect answer We found that in fact, wild edible wheat On the side of the road here and in the whole wheat field All have some sporadic growth Obviously see It is not a variety grown daily It is the wild land that grows in the middle of this wheat field We also saw some goat grass on the side of the road (This place) is almost restored Natural hybridization between these species in history They continue to evolve Several major evolutionary events in history It became our ordinary wheat today Long history of reproduction and evolution Countless accidental migrations Achieve a rich and diverse wheat varieties around the world It is also in the wisdom of different regional cultures Take root Evolve into thousands of different cuisines from the East and the West winter The film crew between the mountains and the sea rushed to Altay, Xinjiang under the snow
06:18
Wow, it's finally the second issue hahaha Hello Master Wu, hello After eating, hurry up the mountain for about an hour We have a lot of stuff Have to go up a little bit (Road) Not directly to the door In the next few days They will go deep into no man's land Photograph the most traditional winter food of the Kazakhs This place is the nearest town About 30 kilometers Basically no road There was no signal after we drove away a little bit So I think modern life skills are here Totally useless On the second day, the film crew’s task was to shoot a set of horses. Today I want to go with them on horse riding Their horses are completely free-range in various places Actually the herdsmen don’t know exactly where it is We drove the car and pulled the equipment to follow them Where there is a way, we can solve it How can we follow him where there is no way? This is also a problem I don't know what will happen today Very lucky this time Not long after driving on the Gobi They found the horses
07:57
Shooting a horse is not as simple as you think Long-distance effect is not ideal The photographer hopes to be as close to them as possible But in the face of wild horses Very risky It (horse group) can stop there We go to that corner right It's okay for them to rush like this Hurry up Waiting for the prey to appear To ensure safety The crew of the film crew gathered together The third day The temperature continues to drop Dafei (photographer) Don't worry about going in the yurt Because it has snow hanging outside Let's take the outside before going in Don't move everyone Do you want to find this How does it feel on top atmosphere ok ok Dafei, let them be Kurdak Otherwise, it's too awkward Whether they are fresh lamb or horse meat After it's cut, it's all called Kurzak. Can the generator generate electricity now? I asked my rally It should be recharged quickly It's not working, right? I'm afraid I won't have the battery All working equipment of the film crew needs electricity The guide I pulls is responsible for using the generator to provide power protection
10:16
But the low temperature of minus 10 degrees The generator does not seem to start properly The photographer in the house is using the little battery left Quickly shoot the herders and make Kurdak Won't it burn out Burn out Burn out if it burns out After repeated efforts The generator finally runs normally The place we are staying is called South Gobi Grassland It's in summer It’s the feeling of Sand Dune Gobi It's hard for people to get in Herders are only in winter It must be the next heavy snow that can survive (to get in) Because there is no source of drinking water in this place After the heavy snow Can solve Drinking water for people and livestock So they only turn around in winter We came here mainly to shoot How do herders adapt to the local natural environment Their survival wisdom The herders arrived at the winter pasture Complete food cooking together Liu Shutong is in the downtown area of ​​Sanya Found one and still keep The ethnic group of primitive pottery craftsmanship I'll make pottery here (shooting) later Right here or this place
12:57
Pottery is the use of water by the Chinese One of the earliest utensils that acted on food So we chose Use pottery to show the relationship between water and food Mountain behind the village There is a pond This will be the place where Liu Shutong shoots the pottery That day we ran all morning I drove the car along the beach, I kept looking for it Accidentally in the end We said to look at the place where the clay was dug I ran into it right here Li nationality pottery Pass on female but not pass on male No outsiders are allowed during firing In order to present this ancient memory in front of the camera The old people agreed to the film crew by exception Record the whole process on site Grass ignites coconut shell Produce long-lasting high temperature The grass ash protective layer naturally forms a ash kiln Let the temperature inside be relatively stable What follows is a long wait for several hours Because when we were shooting just now I heard a sound (pottery) I guess the pottery inside There should be cracks But now I don’t know what’s inside
14:39
So after we waited for two hours Let's take a look together when the furnace is really opened This time, a few pears and peaches were not made successfully The old people explained This is due to the weather The ceramic embryo is not completely dry (Original) pottery in the Central Plains is almost extinct now But in Sanya City, Hainan Province A lot of this ancient pottery craftsmanship has been preserved to this day So we chose to come here to find We are lucky to be here I met three old people who worked on pottery In an era where technology is so advanced They are still using these four thousand and five thousand years ago Ancient utensils I think this is very interesting to me A quarter of an hour Sanjiang County, Guangxi Director Chen Xiaoqing revisits the old place I remember once in Longsheng, you took me to eat sour fish It smells so smelly, I can't stand it But think about it How interesting The whole world does it This is also the case in Iceland There is a toxin in sharks You can only eat it after it is corrupted Northern Europe is more than 10,000 kilometers here
16:34
It will have the same method the most important is They all get from this kind of corruption Found amino acids Found the source of that umami 30 kilometers away The film crew is intensively shooting What the villagers are making is called glutinous rice cake There will be a feast here tomorrow The film crew is for this village A delicious delicacy that has lasted for hundreds of years This time we are mainly here to shoot the sour duck of the Dong ethnic group in Guangxi For the Dong people This is their most precious thing The most precious of all the sour meat is the sour duck It tastes a unique flavor Yang Yuqing is the protagonist of this filming Can't enter Hahahahaha Tomorrow's banquet It’s a celebration ceremony for Yang Yuqing’s granddaughter Sour duck is an essential delicacy But the shooting was not smooth Because the host is celebrating her birthday They are very busy The whole village has to come over how many kilometers away We thought it was enough to just prepare for one day The result is three or four consecutive days They are busy every day
18:17
Cook a variety of meals Sometimes you have to take pictures of the details of the food She doesn't have time to cooperate with us She is going to greet the guests She's going to do her own things Busy day night As usual, the film crew discuss the footage shot that day There are also words The ratio of light and shadow Breathing tension Basically have No problem at all Still i said Your strength is not concentrated There are too many things attracted in the middle It may have something to do with the atmosphere of the scene It’s chaos, the more chaos, the more you need to hold your breath It's too tiring to shoot like this And can't find the point I am worried now It's all a process thing Today I also asked Didn’t we always ignorant of Auntie’s Where are the five-year sour ducks? Hiding in Auntie’s bedroom As long as Auntie comes out, she'll be locked Hahaha she said that no one can ever enter Whether it's male or female Unless you get married (or) have a baby This can form a story It’s motivated. It’s good food.
19:34
Is actually a story of racial continuation A locked detail Let the film crew find the idea of ​​shooting Praise her more for her ability I will make it clear tomorrow I took this to show this I followed her Take more pictures of her walking around Various commands, various looks We noticed before Auntie is always going through the whole banquet scene Never stop At the beginning, we just thought she was a brisk person Actually in such a big scene One person to host such a banquet of three to four hundred people He must be anxious But we didn’t really understand I have never filmed such a big scene before And it’s a multi-scene story There are many shortcomings in the documentary paragraph Tomorrow is not so busy Just busy today Then you have time to talk to us tomorrow, hahaha Free tomorrow After a few days of waiting Yang Yuqing finally has time Participate in the filming work of the film crew I didn't think enough before In many cases, it may also be inexperienced Insufficient understanding of life itself
21:01
So it caused many difficulties and problems during shooting. Two young directors I also found a story that is more precious than food Gourmet continues a family imperceptibly Even the unique attributes of a nation From the perspective of human development Our process of searching for food Is a gradual formation Multiculturalism The process of plural civilization Also in our world today An important cornerstone of richness Glitzy go with the wind One dish, one river and lake In the world of delicacy As long as you have the heart There will be wonderful stories in every corner Hong Kong, the capital of Asian food Over 1,100 square kilometers of land There are more than 10,000 restaurants It is the window for the world to understand Chinese cuisine Zhang Yizhe’s jianghu story starts here Deng Tian ran a small restaurant It is hidden in a little known place in Central But it attracts the gluttons
22:46
This restaurant looks ugly from the outside Pay attention to the taste of the food itself Instead of thinking too much about the form and grade of the installation They have a lot of details about the dishes Very well done All the details point to one direction, which is the taste When I originally designed the story of Hong Kong Is to imagine Deng Tian as The feeling of being a gangster He has a wonderful past But in actual shooting you will find Deng Tian is very peaceful 436 00:27:25,300 -->00:27:28,200 Is that you originally imagined his dramatization His nostalgia for the past It’s a huge contrast to (Deng Tian)’s re-understanding today. Deng Tian’s arena does not have the sword, light and sword shadow Zhang Yizhe imagined The next day the film crew went to shoot the restaurant’s seafood purchase In the early morning, a large number of fishing boats gather here A few hours later These newly landed seafood Appeared in the streets of Hong Kong The rivers and lakes who helped Deng Tian purchase ingredients are called Ten Brothers
24:41
When he was young, he was the tenth brother of fishermen Know the freshness of seafood Deng Tian and Brother Ten have known each other for 30 years Because Ten Brother himself (is) a fisherman Do aquatic products business again He knows seafood very well So when Deng Tian goes to cook (dining), He thought of Brother Ten Ask ten brothers to help them buy seafood original Jianghu is in everyone's heart Zhang Yizhe started to walk in Deng Tian's food and inner world Deng Tian pursues the taste of ingredients very much For the way of seasoning I have my own thoughts on many details of the ingredients Lime is used in Cantonese cuisine As a seasoning This lime Deng Tian is pickled with sea salt Lemon marinated in seafood Improved the original sourness Looks very simple Actually, he needs a lot of thought behind I think he is here Can find him Don't want to give (let) people
26:04
I feel I can't bear it But many people feel that life Life is ok You (our) have so little money Li Ka-shing (of money) so much A lot more right Everyone uses the two above What's the difference I can eat bowl of noodles at the food stall I can travel to other places Li Ka-shing can't Which one do you want to be Hahaha I can't do it (by myself) I am happier now What's the reluctance? Deng Tian projected his life experience into cooking Hong Kong’s delicious legend is still playing We have eaten and eaten in Hong Kong for a long time There are some famous I thought I was famous in Hong Kong You compare in the world It's useless No one knows you in the world (Even though) you are a celebrity chef in Italy No one knows you when you come to Hong Kong Big rivers and lakes Always have a humble spirit of learning Ah Kun uses musical notes to describe the world of food
27:41
This time he worked with an American band Introduce more international elements in creation This time the music continues our many, many interesting things That kind of smart and fresh feeling But at the same time we are like shooting this time A lot of international content in it In terms of music, it is also through a collision between China and the West A combination In the end, we will return to China Tell our own story Sichuan Ruoergai Grassland The Spice Fork Camera Crew is here Take a week-long filming Or change the battery first, wait a moment Almost out of power The three of us come here Quietly go Carrying the machine just now When approaching the yak from this swamp I'm already out of breath, basically can't breathe a little bit This place is 3,800 meters above sea level. Zoige Grassland Yak flocks The yak we started to imagine Live in such a place I didn’t expect it to be such a beautiful place Sichuan Songpan
30:18
Foothills from 1,800 meters to 2,600 meters above sea level One of the most important producing areas of Chinese pepper The filming location of the filming crew this time is at the foot of the mountain Better than outdoors There is still sky in this sky Very controllable, all the walls are that kind A wall that has been smoked for decades Very pretty What about this small room It's An Sanwa's family Specially important space for roasted pepper They have been using it for nearly ten years This time we shoot this The gourmet presentation part of pepper yak meat Also use such a small space The advantage of this space is that it has two skylights This sky light it is When used for smoked yak meat and roasted pepper A vent for heat dissipation But this time we will put these two vents As this space A supplement to natural lighting Let vision lead and affect taste It's a complicated project to get through feelings Carved with light, shadow and color It's the film crew of the flavor world Consistent pursuit of image presentation
31:52
Too bright, yes a little bit Highlight good Add an artificial light Add a face light here Use some hand lights to add some more Light source for the details of the production When it comes to highlighting the food We can use our hand lamp to put on some small local lights that highlight the food Such an environment is particularly effective Highlight the subject A space condition that shields some unnecessary interference factors There are a lot of pictures in this episode Needs microscopic presentation We really want to take pictures of the wonder of this kind of food This kind of food that everyone is familiar with every day But many angles they haven’t seen For example, we want to take a picture of the prickly ash shell How did the pepper seeds come out of its shell Such a small pepper We will make it fill the whole screen We will think of a lot These methods of macro or photomicrography We want to shoot the dance of food in front of the camera I want to take pictures of food like people with stories Pursue the ultimate picture It’s the direction that the film crew in the world has been exploring Those who exist in life
33:23
Food that people take for granted But there are too many wonders that have never been seen before Hello hello hello hello Today, the flavor team rushed to Hefei A new shooting plan is carefully brewing If you shoot something Ask to stay a little further away Use this to shoot Equivalent to the concept of zoom head and fixed focus head This is a zoom microscope If you add another lens here Slightly (achievable) macro (effect) Wow wow wow Something on the face wow All shots are data You can adjust the color according to your own ideas We have not really intervened in the filming Totally inexperienced I am very happy and excited But I can't guarantee We can put this project Can really shoot well Documentary Always need a lot of people Everyone does a little bit We are a process of co-creation The micro imaging team started their journey of discovery Beyond human visual perception Another wonderful world
34:46
Is actually closely related to our food To show it in front of the camera Need countless experiments and patience This effect is very dreamy He is long enough for only one piece, right? Just look from the inside This time micro imaging technology Let food be presented from a new perspective It opened the exploration of another world Also let the creative team Full of more and more curiosity Why is this leather black As a curious food production team Tasting a variety of delicacies is naturally an indispensable job Add a meal now Shark meat is coming But it also takes courage Can you not eat it too big Hahaha I think it's better than stinky tofu Can eat Calm Ha ha May when China has entered its midsummer In a place in Europe, it’s just beginning spring Hello, Miao Yinzi, hello, this is John You have contacted us before That's right You found here
36:57
This is our film crew I saw you in the photo before happy to see you Chen Lei's Celestial Clan arrived here Take a picture of the most distinctive food in the world Let these ferment together Throw it away later (internal organs) This episode will have a very large section It’s about the smelly food in the world I took our own moldy amaranth stems in China And Shaoxing's smelly food In other places in the world There are also people from these places in southern China The same people who have this special hobby Here is a place This small town is produced locally The origin of the most famous food They took the herring caught from the sea Marinate for a long time In the end it will become a Very very smelly But for the locals It's another delicious thing they can't give up Alright OK, let her start
38:59
Process of processing herring on site Did not create the ultimate weapon in the legend Chen Lei knows that the real lethality must be given to time to shape Ended the shooting of a herring factory in northern Sweden The film crew rushed to the southern city of Vaxjo There will be a family dinner with the theme of canned herring When looking for stinky food all over the world In fact, canned herring in Sweden is very famous Especially when it’s edible Will have a very special sense of ceremony Let us be bored Haven't tasted it before I think since I'm going to this place Or taste the local delicacies locally This freshness will be stronger So when preparing for this shooting Have a good experience of this very peculiar delicacy Let’s cheers and drink it like this My glasses are too big Does the old saying mean this? I just photographed this water coming over
41:16
That's good, isn't it Awesome (Clip) $100 Can i buy it What is that thing called a clip Can I buy your clip? No dollar, renminbi chinese dollars yeah No, it needs 100 dollars one hundred yeah chinese dollar yes thank you thank you My nose is too big Strong glue strong glue Today we try Open the canned herring by yourself It is said that it will splash So we made a complete set of protective measures Now let’s verify its splash effect good ok ok Xiao Jian (monitor) is over Ha ha ha ha Smelly Unique in the world of gastronomy It is a unique manifestation of the diversity of human taste People or crazy Or abandon or be cautious At this time, I became the film crew and Swedish friends The most fond memory Ha ha ha ha (My boy) Still acceptable Where there are people, there are rivers and lakes
43:28
Rivers and lakes So-called gourmet It's just meeting again and again We take you across the mountains and the sea Accidentally take root Achieve thousands of changes Then it turned into a billowing red dust Crossing the Spice Fork After a few nights rain Light up the lights of Wanjia In this wonderful flavour journey You bring laughter I was lucky enough to get

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