Miguels Cocina

Miguels Cocina

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Language: English

Type: Robot

Number of phrases: 113

Number of words: 808

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00:00
when you're in the mood and ready for some really good mexican food you've got to check out the longtime san diego favorite spot called Miguel's cocina inside this place is very cool we found a comfortable relaxed atmosphere and everything was really nice we were tripping out on the huge palm tree located in the middle again really cool if there's one type of food I can eat seven days a week it'd have to be mexican food and as corporate executive chef steve floyd showed us and Miguel's
00:39
they have some of the best no check this out this is our slow roasted pork it's a pork flat I would cook for about three to four hours a lot of marinade in there a lot of citrus juice it's going to shred out this is going to become our chili verde burrito it's fantastic now that's exactly what I'm talking about and it keeps getting better what makes Miguel's dimmer than everyone else a lot of people start out with prefab food they'll buy it we start from the beginning this is thighs and breasts that have been slow cooked for about two
01:09
hours until they shred apart little peppers in there you just see we do about three of these a day so this is how we do it slow cooking brings out the best flavors white meat chicken tomatoes peppers onion a little bit of spice but really we let the sauce Mexican food is more about that the sauce shine through rather than really getting on the food so the food is really a pure cleaning labor and then it's the sauce that goes on top of their hands instead rather than cooking everything that to a bus
01:39
all right only the finest avocados we use basically salsa fresca fresh cilantro a little bit of spice lime juice as you can tell it's home homemade and we smash it by hand we don't use any kind of machinery to do this because it'll really pulverize the walk we wanted to be nice and chunky back in the kitchen these guys were going off everything is fresh hot and looking good and Steve showed me a few of their favorites which started out with some killer fajitas all right no this is what
02:11
I'm talking about when I think about the Mexican truth look at these fajitas we have our skirt steak and shrimp fajitas nice and hot coming off the grill this is one of our specialty items that we're known for here Miguel's really proud of this food when you eat this you just want to come back coming over here we have our slow-cooked pork this is one of our new items and it's fantastic you see the pork slow cook brown on the edges served with a little of our salsa verde sauce rice and beans pickled onions really brings those authentic flavors of
02:41
Mexico to you looking over here this is my all-time favorite this is something that brings back memories for me being from Texas Texas like California is so close to the border that we get a huge influence this is our version of chicken mole a traditional male sauce we do it with thin pounded chicken caramelized onions and it's just the little sesame seeds on top you can't beat it really traditional Mexican food great flavors and this is really what we call our everyday Mexican food this is from our list we call it the egg cuz it's so popular it's at the top of the list this
03:12
is our carne asada tacos beef sauteed lil onions little salsa fresca added in big globs of whack Amole some cook ta cheese on top it's a big meal with great flavors for a real value price this is our world-famous polio asada burrito we have our jalapeno white sauce on one side or enchilada sauce on the other the nice walk Amole in the middle inside is chunks of white meat sauteed down a lot of flavor nice big burrito once again this is what we come here for this
03:43
authentic Mexican we sat down and tried it all and let me tell you everything was awesome and went great with Miguel's signature cocktails raspberry mojito white peach sangria or a classic strawberry or house margarita of course let's not forget dessert how about coconut flan house-made toasted coconut and super creamy or maybe you're in the mood for Apple Cinnamon chimichangas fresh apples sauteed and cinnamon and
04:14
served with vanilla ice cream or chocolate and bananas prepared from Steve's grandmother's recipe these things are killer the Morton family has done it again when it's time for some great mexican food do yourself a favor and find a Miguel's cocina they're all over san diego

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