Review 68: Sazerac Straight Rye

Review 68: Sazerac Straight Rye

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Language: English

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Number of phrases: 189

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00:00
birthday America it is your inherited right today to spend your day swilling alcohol grilling me and blowing things up if you're a vegan get busy with some tofurkey and I don't know what you're gonna do but grill in anyway and then blow something up hello and happy 4th of July this is your whiskey bitch I'm in my red white and blue even though this is a British band that counts it's red white and blue and today because we are
00:29
celebrating the American East holiday I thought it would be a good idea to focus everything on rye today because rye is the first American spirit it creates bourbon and sitting over here is the very first one I'd like to talk to you about in a very lovely Art Nouveau sort of a bottle this is Sazerac rye and you know I I love this because here you have courtesy incidentally of the Buffalo Trace distillery Sazerac is a place company
01:02
and thing it is a place it is a bar in New Orleans it is a drink the cops from New Orleans and I kind of touched on this a little bit with another Buffalo Trace winner the Thomas H candy Sazerac rye which is their ultra premium rye for making sazeracs with or anything for that matter and I touched on the fact that the Sazerac is the first American cocktail came from a bar in New Orleans of the Orleans sorry of the same name
01:34
and because of a man named Thomas H handy it was determined that the drink could possibly be improved upon with the addition of American rye whiskey instead of cognac which came from France and it's what they have been using to me Sazerac cocktails with if you've never had a Sazerac its whiskey and grow cognac I prefer whiskey and it's made with accent when absinthe was outlawed people were using an herb st. and
02:04
patients bitters it is a lovely amazing very complex cocktail the fine people of Buffalo Trace distillery are helping make a rye specifically as they even say on the bottle this rye whiskey is the perfect choice to make the SAS or a cocktail Americans first cocktail America the beautiful baby it's the perfect day to talk about this but don't be fooled you can do a lot more than with this than
02:36
just make cocktails and I do but it's it good on its own I really love right with you you're gonna see me your faithful whiskey bitch talk more and more and more and more and more and more about rye whiskey which i think is really starting to gain significant popularity again for a while there it was really eclipsed by other spirits most notably bourbon and scotch but now what I like about rye is that Ryan's mercurial the
03:09
way similar material in that none of them taste alike bourbon as much as I love them and as as gorgeous and sometimes different as they can be some are more luscious some are more savory and but bourbon has a commonality that you've always recognized as being bourbon whereas when I drink rye whiskey I find that for me whiskey - whiskey I'm delving into a whole new experience every time even when they are straight
03:39
rye whiskey's just because you just never really know what you're gonna get depending on what kind of rice source you have what water source you have what barrel you had and then of course there are just the elements of mystery let's take a stick of the lovely little nose of this incidentally Sasser a cry this is at 45% alcohol volume we like that more alcohol more flavor the very first thing that I notice about Sazerac ride
04:10
is how perfumed it's a very very fragrant lovely dimensional it's a balance between all of the things I love about baked apples and a lot of apple in there on a cider vinegar there's definitely inside of a cigar store there's some tobacco leaf and Cola as in coca yeah
04:41
if you've ever vintage to a cider mill and you have smell of what it smells like when they are making apple cider and even better when they're making hard apple cider there's just a lot of that in the snows there's also some pickling spices things like caraway seed which of course you would expect in Rye Rye bread Arroway seeds this little mustard seed in here clove it's a really lovely
05:10
fragrant gorgeous nose cut out taste that's really tasty it's very delicate Sazerac rye with that amazing fragrant robust nose it's actually a very delicate feminine graceful ride it's very sugary to the tongue even without water I'm getting a lot of vanilla I'm getting a lot of marshmallow and cream soda and a little bit of have you ever
05:48
been to a Chinese restaurant and had those honey walnuts those crispy honey walnuts up they sometimes make dishes with it's a lot like that it's honey and walnut and cream soda it's very very sweet until the end the finish is surprisingly quite nice and hot and warm and toasty and like most rise it gets so that much more savory on the finish this is where things like sour cherry and mustard seed
06:17
and things of that nature come and I'm still getting flavor there's a lot of flavor in the Sazerac right what's a Syrah cried is not as heavy woody it's not - woody and and it's not too strong neither it's just lovely and graceful and delightful and a little chocolaty I'm gonna add very little water to this because I just don't think it needs it gonna let that open up I'm going to be talking about rye whiskey whenever possible I'm going to try more
06:49
I'm going to buy more it really intrigues me I think if you're a foodie time and admitted foodie but obviously you just get so much more flavors for Ryder I you've seen the review rittenhouse which I describes being very like a black cherry soda and you've seen me review things like Oh by contrast WhistlePig which is a great soda quality to it and by the way I still get that when I drink whistle baby
07:20
whistle big people if you are watching me then uh the more you water the more everything just starts to open up I'm getting orange peel now and kind of like turbinado or Muscovado sugar brown sugar a lot of sure there's a lot of sugar in south right right it's very sugary caramel apples and way way way in the
07:50
back white pepper not black pepper white pepper and that's real nice this is very good on its own I understand that they want very much to encourage you to take this ride and the very first thing you do with it is makes a track from it and incidentally I've made saucer acts from this it is perfectly engineered but drink it straight it's really delicious on its own it's really beautiful it would go good in other cocktails what I like about the Sazerac rye is it's not
08:28
too bottom heavy and it's not too savory it's not too Janet it's going to sit very comfortably in anything you do win it it's a very graceful lilting lovely sweet ride it's a really lovely ride and it's pretty affordable it's about $35 I think and I would say that you know for for that price you're you're getting something that's lovely you're also getting something that will shapeshifter well antenna can you do
08:57
with it and that USSR I and 89 out of 100 and I think you should have it I think you should try it take care see you soon

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