Making The Thanksgiving Stuffing Recipe

Making The Thanksgiving Stuffing Recipe

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Language: English

Type: Robot

Number of phrases: 127

Number of words: 939

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00:00
hey there good-looking I'm so glad that you came to my kitchen today because we're home for the holidays and we're gonna turn that whole made Thanksgiving bread into homemade Thanksgiving stuffing so let's get cooking good looking what I have down here I have nine cups of the dried out bread cubes
00:32
of our homemade thanksgiving bread that i showed you to make I'll be sure to leave an eye card up above in the corner here and now we already cooked our Thanksgiving turkey I have some of the juices in the broth and everything from the Thanksgiving bird right in my insta pot right here I have two eggs in my
01:07
little crew cat there we're gonna sit there pokey Oaks and scramble them all up so let's just pull the yolks and now I'm just gonna grab it and just quick give it a good scramble as such then we're gonna sit there and grab some of
01:37
the broth from cooked up turkey and everything and now we're just gonna temper our eggs because you don't want to sit down and all the eggs into the hot broth otherwise they're just gonna scramble up on you so I'm just gonna grab a little bit more broth I'm gonna introduce it to my eggs I'm gonna temper them up a
02:15
little bit more and I'm gonna do this one or two more times before I dump all the eggs into the broth solution back here so that's what I'm gonna be doing and like I say this is gonna be a rough cut I'm sorry that it's not gonna be an edited version but but the holidays here
02:47
and I wanted to put out some videos and I lost all my videos because my laptop well it took a turn for the worse on me and it just up and died and I'm left with no other alternatives but to remake all the videos that I did lose on it so I apologize now I'm just gonna sit there
03:17
and take all this and we're just gonna dump it all under there I'm going to take my spoon back here and we're just gonna stir this all up it's such [Music] and give it a good stir now I'm going to take the 1 packet of this true lemon I'm gonna open it up I'm gonna add all that
03:55
true lemon to our turkey stock along with our beaten egg now back here I have some celery and I have some onion that I already won that I pre-chopped up I'm gonna add all that to my instant pot I also wanna head I free fried up some
04:30
Italian sausage and giblets and then I can all that other good stuff we're gonna add that stir that all in up let's go ahead turn this ought 8 back on and now give this all a good stir now let's add our seasonings I'm gonna
05:11
sit there and add 2 tablespoons of my poultry seasoning so here's the one tablespoon of poultry seasoning and now let's get the second one we're also gonna be wine to add some parsley and
05:40
that's gonna be two tablespoons as well so let's go ahead and add our parsley and now you're gonna want to sit there and just add 1/4 of a pinch of fennel seed you're gonna want a had or add half a pinch of rosemary and do the same thing
06:36
with that anytime you're adding any of these fruit or herbs problem between your fingers and awakens them 1/4 pinch a thyme and marjoram so now give this all a good stir again below this just to cook up just a little
07:40
bit let the party begin in the insta pot and then we're gonna add all of our bread cubes alright now I like to sit there and add a little bit at a time and stir them all in just as such come back
08:20
grab some more [Music] and folks do not over stir your stuffing please I've seen so many people make mash are their stuffing you want to stuffing to still have someone of the shape of the cubes and I'm just gonna come back down here and I'm gonna turn
08:53
the insta pot off and I'm gonna add the rest of my dried frei cubes so I'll see you when I'm all done adding all the bread cubes and it's all been stirred now if you're making this ahead of time to help make your special day of Thanksgiving run a little bit smoother in your kitchen you can go and get these
09:30
nice aluminum foil trays and I like the ones that come with these little cardboard covers that you can put right down on top or you can get the circular ones whatever ones you like the best you do whatever you do but I'm gonna go ahead I'm gonna take some of this stuffing because I'm gonna sit there and freeze some of it so I'm Thanksgiving my
10:05
day is really super easy so I'll see you when I'm all done stuffing all this stuffing into my trays here all right I have that one trade done and don't forget to sit there and put your nice little cover on now pinch your cover all down into place
10:57
and then let this cool down a little bit before you go running to put it off into the freezer but before you put it off into the freezer be sure to mark it and it's that easy and that simple

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