Burns & McCoy "Devorandum" Cherry & Trinidad Scorpion Hot Sauce Review

Burns & McCoy "Devorandum" Cherry & Trinidad Scorpion Hot Sauce Review

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00:01
[Music] [Laughter] [Music] you [Music] hey guys how's it going it's Bill Moore hope I think I have a really hot one for you guys today this is the brand new release from mr. J Turner of burns and McCoy located in Fort Collins Colorado now you know what seems to be all the rage right now with chilly heads is just finding
00:40
the hottest all-natural non-extradition peppers and this is Jay Turner's new dev random from Burns and McCoy this is a cherry and Trinidad scorpion hot sauce just check out that awesome label guys that's definitely an eight pack not a six pack when you say just a really cool-looking label on here nicely done just first-class all the way just check
01:18
that out that's one badass label in it from Burns and McCoy now this is the fourth release in his wrath of the Gods series and I do believe that debe random means devourer now Jay did have this tested he does believe that it is tested a little bit hotter than his ex caress Co which was made with seven puff primo peppers and black garlic and using yuzu juice which is really really good but let's go ahead and get into this one guys Jay thank you for making this easy
01:51
to read on your website I'm gonna go ahead and read what it says on the website it says we made the sauce with meats in mind steak duck salmon chicken and turkey all pair well with this sauce taking scorpion and Reaper peppers and blending them with shallots pure cane sugar syrup tart cherries copious amounts of black peppercorn and finished with port wine all right this sauce will have you coming back for more this sauce is extremely hot all right just a
02:21
beautiful looking color on this one guys check that out beautiful consistency just perfect not too thick not too thin looks like you can see some of the ingredients in there possibly the black peppercorns floating around in there but a real nice not too thick not vinegary thin but just really perfect if you'd like this consistency but just a beautiful red color on it all right well let's go ahead and get into Dever and um it says the ingredients on this when we start
02:54
off with scorpion peppers reaper peppers tart cherries rice vinegar tart cherry juice fresh shallots port wine orange blossom honey pure cane sugar syrup dried cherries fresh lemon juice sea salt fresh orange juice and black Lampang peppercorns now the sodium on this is very low only listed at 40 milligrams all right once again just a beautiful looking color on that in it
03:24
I'm gonna stall a little bit more here show you guys what it looks like now we'll go ahead and get into it all right I've had this and it is pretty hot all right well now that your Roman listen guys I mean just a blast of superhot scorpion and Reaper aroma for you chilly heads out there you know exactly what I'm talking about you just get a real blast of that superhot aroma but at the same time I was telling Jay this there seems to be
03:55
such a little bit more of a depth to this one then XCore ESCO a little bit more going on it's been a while since I had ex aresko over a year ago and I do believe that Jay tweaked it a little bit and proved it a little bit but this one guys just has an awesome aroma you first off you get the super hots then you get a little bit kind of that sweet deep rich tones coming from the the cherry juice and the the port wine
04:25
it doesn't smell bitter at all it doesn't have a you know bitter type of Roma just really really good you smell the sweetness in here you smell some of the citrus and the sweetness coming from the honeycomb in juice and the orange juice it's in here savory from the shallots but just a real nice rich savory slightly sweet it's not real strong and cherries but you can tell that it's there alright let's go
04:56
ahead and do it scratch alright here we go I'm not gonna do a complete whole spoonful but we'll see alright that should be enough this stuff is blistering hot guys alright here we go mm hmm Wow now when you taste this stuff whew you really get to sweetness right away now here it comes that I always describe it this way is kind of the fumes it's kind of like
05:32
eating you know a fresh pepper it's so intense it's so strong it is BAM just that a little bit but I'm telling you guys this stuff is I really mean this this is a super hot masterpiece of a hot sauce in heat and flavor it is just blistering hot as you can tell by my reaction probably wooo mmm but you talk about flavor great flavor sweet no bitterness at all you get that
06:05
rich port-wine sweetness from the cherries sweetness from the honey citrus from the lemon and the orange wow this stuff is incredible whoo back in the throat burn a little bit on the tongue burn all over the mouth burn I feel like going down here and what I do before in this review well I had three slices of pizza and dragging a little bit of milk I hope that'll be enough now this this
06:38
sauce guys actually gives you an endorphin rush to me anyway when you do it you do that much it's just amazing really fantastic flavor it's unbelievable to be this hot I mean to have that nice of a sweet flavor with no bitterness whatsoever absolutely amazing my eyes are starting to water up a little bit Oh fantastic superhot bird okay let me just go ahead
07:09
and show you what I did with this one guys now I put this on some grilled pork tacos had two of them there's a picture of it right there amazing it doesn't take much guys on it but when I finished both of those tacos I had an endorphin rush it was really really fantastic and the burn on this last pretty good while to my eyes are kind of watering up a little bit but yeah when you talk you get that really hot oven hot heat you
07:41
feel it down here a little bit feel it on the back of the throat but in moderation guys you're gonna love this one now I did stop giving flavor ratings on my hot sauces you probably noticed that I mean everything I put on my channel guys it's gonna be good you know so I just kind of got tired of saying eight nine seven eight nine you know with the occasional perfect Tim so that's why I stopped doing that everything I put you see on my channel is recommended and
08:11
very very good but when I have something that's really really good I'm going to tell you this is a ten in ten out of ten for flavor and definitely a ten out of ten for heat it is that good guys fantastic demo random cherry and Trinidad scorpion hot sauce from Jay Turner of burns of McCoy highly recommended check it out guys give a like on Facebook make sure you check the website at Burns and McCoy comm he has something for everybody alright thanks
08:42
so much for watching guys stay tuned for a whole lot more and until the next time make sure you enjoy the burn we'll see you guys later

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