Phenovelnoms - Harry Potter, Pumpkin Pasties, and Butter Beer!

Phenovelnoms - Harry Potter, Pumpkin Pasties, and Butter Beer!

SUBTITLE'S INFO:

Language: English

Type: Robot

Number of phrases: 253

Number of words: 1901

Number of symbols: 8041

DOWNLOAD SUBTITLES:

DOWNLOAD AUDIO AND VIDEO:

SUBTITLES:

Subtitles generated by robot
00:00
hi it's me and you're watching another episode of phenomenom and today we're gonna make things that are good enough wizard Oh phenomena doo doo doo doo gonna have it up dude but do you but you chicken today we have to talk about Harry Potter the what I'm about Harry Potter is you know therefore the fantasy and it's good they're great stories about relationships and struggle and all
00:31
that grades up and triumphs over evil but what's even better about those books to me was the fact that it got a nation of children to read I mean we had books that I loved when I was a kid but nothing quite so dynamic and so like worldwide you just the excitement over it they got kids that maybe wouldn't have picked up a book to read this great stories about harry potter and its friends i know that there's two things that are eaten and drank in the book over and over and over again and one of them is the pumpkin pasties that are
01:00
sold at the the food truck and at the school and the other one is the butterbeer and i know that they're both served also on the train to Hogwarts so we have to make them so let's go first thing we're going to make our the pumpkin pasties so the first thing I wanna do is preheat my oven get that going and I'm going to make the filling for my patients which are really like little individual pumpkin pies so good so the first thing we need of course is pumpkin I get pure pumpkin you could actually buy one of those little pie
01:32
pumpkins at the store and cook it and follow all directions you can find those online but this is this year and the great thing is you know if you don't want to make all this stuff you really could just buy a can of pumpkin pie filling that already has all that all these ingredients in there it we just won't taste as fresh and it's good but they'll do you could also use your leftover sweet potatoes you have some platform your Thanksgiving dinner we're going to put
02:03
in one egg I put in some brown sugar I don't know what you but i hate dirtying a lot of dishes that my husband probably back to different with you so i tend to use just one one cup measure as long as i'm not using any wet ingredients because i can use it over and over again just got to be able to eyeball it when it's halfway i put a half cup of brown sugar you can put more you could put regular sugar depend on how sweet you like it all up to you a teaspoon of salt people is wonder why you put salt in
02:35
sweet things and really salt brings out the flavor i don't know if you've ever known anybody that puts salt on there watermelon or their their cantaloupe it brings out the flavor and the sweetness i think it's all abandon have the salt in there it wouldn't taste the same but a half teaspoon of cinnamon you notice that i eyeball a lot of this just from doing this for a long time I know that's about a half teaspoon obviously could have been standing by and measured out if you don't want to fireball it by half half teaspoon of ginger a teaspoon of allspice and I'm just
03:14
going to put a couple shakes of nutmeg in there I'm going to put about a half cup of evaporated milk in there so give it some of that creamy texture just mix it up now you'll notice that it is a little bit soupy like it's a little bit one here you may worry about that seeping out of here yummy little pumpkin pasties but we're going to put this in the microwave for a few minutes that'll let up firm it up click it a little bit
03:46
stick this in the microwave for about five minutes next thing is to get your crust ready now you could definitely make your pie crust from scratch whatever your favorite recipe is I think that's too hard I'm not a baker like I don't mind baking things but I much prefer to cook things on the stroke so I go the easy route and i buy frozen pie crust you can also get the ones that are like by the by the roles of the Pillsbury rolls I just come in sheets
04:18
but I think these are kind of easier to come to work with and they're cheaper because they come with the pie plate in there I just take them out and lay them on a piece of wax paper about 15 minutes before I want to use them and they're flawed and they're perfect and then I pop them out of this the tin and I could use the tin for something else if I want to so I'm going to use glass and I'm going to cut some circles the bigger the glass the bigger circle the less you're going to get out of it so i get about 4
04:49
out of this these would be great so we can actually fold them over so we'll just be like a little SPAD a roller rolling pin and some coats book you may want to just put all this together and reroll that out and get some more out of it tipis i was in microwave and you see how it's a little bit key here essentially what you're trying to do is cook the egg it's kind of like you're making pumpkin pudding I don't want to melt my pie crust I don't want to burn my hand so I need to chill this before I fill the pie crust I'm but
05:20
it's just going to stick this in the freezer for about 10 minutes these pumpkin pasties are very similar to America if you're familiar at all with empanadas it's a Mexican pastry that's filled with all different kinds of things and pumpkin is very popular one they're very similar and they're so great for Christmas morning for thanksgiving morning when you have people coming over your family's getting ready making the dinner it's just a fun little treat that's better than a
05:50
doughnut you'll ever buy it at a grocery store and you can fill them with more than just pumpkin filling you can fill them with apple pie filling you could do a savory thing and fill them with some meat and potatoes if you have leftover turkey and mashed potatoes obviously even want it a little bit bigger obviously might want a little bit bigger around which you can fill it with turkey and mashed potatoes and fold it over and pinch it and serve that it's kind of a neat way to serve your leftovers you can fill them with just about anything the
06:21
cranberries us maybe a little bit of stuffing oh my god all right my bowl is cool to the touch you see that my filling has a little bit more it's a jiggling like a pudding I'm going to transfer my little round these Drew's first they're not going to rise like cookies you have to worry about putting them too close to each other and all we're going to do is to take a little teaspoon may even last night depending how big they are obviously but some you're going to leave
06:53
at around the edges fold it over just crimp it with a fork just push down I'm going to take an egg the egg white you're going to just going to brush some egg white onto your pumpkin pieces little brush call this an egg wall in the business business there just to add a little extra Jewish to it it's just sprinkle little tiny bit of brown sugar team just full data center
07:44
we're just going to put this in the oven these are smaller so they probably are going to have to cook for maybe six to eight minutes just keep an eye on we all know that they're done by when they turn brown you don't have to worry about the inside being cooks we already cooked it in the microwave so you don't worry about raw and you're wrong Rian's or whatever okay so while those are baking we are going to make the voter beer it'll go really well with the pumpkin pasties and again this would be the ultimate like Christmas morning tree or Christmas Eve treat or I am going to put
08:14
one tablespoon of butter 2 tablespoons of honey together we can for you add in our half one half cups of milk a lot of the recipes call for regular white sugar I prefer brown sugar because it's got like a deeper flavor to it and two tablespoons brown sugar get that nice and dissolved put in a teaspoon of
08:56
vanilla and the special ingredient butterscotch now again if you're making this as a under 21 Drake for a non-alcoholic drink you've used butterscotch syrup or like you're the kind you put in your coffee that's five however I don't use the first coach I'm going to put one shot and if you have like a regular blast shock lats from Idaho and the largest bundle of wheat I don't know potatoes you could use that
09:30
shot glass I'm going to put one shot oh one shot in there you can put two if you want to make it extra honey and extra alcohol e and you notice that my milk is starting to bubble do you want to keep an eye on that because milk burns fast so if it starts to boil up like that take it off the heat that means it's hot and it is ready to go at the very end you're going to mix in just a teaspoon
10:01
maybe a half teaspoon of cinnamon we can add in some hot chocolate powder might be on me if you wanna make it more chocolatey but we just want a very basic butter beer and this is really hot so I'm gonna let it cool just a little bit and check on my pumpkin pieces whoo there's really good yeah so you've got your warm butter beer you could put in a mug but I want you to kind of see how yummy it looks and you've got some the Simmons floating in there and it's warm and it smells so good you could smell the butter and can smell the butterscotch and mixed
10:40
together with the sugar oh my goodness I'm pumpkin pasties then you got your puppies you're gonna be so good you can see it's like a baby little pumpkin pie oh my goodness they're really good like warm not real super hot but you could let them get cold too and then just throw in the microwave for like 30
11:10
seconds a plate of them before your guests come be sure to give them some butterbeer and talk about wizards near Cotter books and how phenomenom this amazing dessert / breakfast / late night snack will be

DOWNLOAD SUBTITLES: